Tables and chips
One table per 8–10 players, a proper chip set, and a dealer or a clear rotating deal. Buy-in structure decided before anyone sits down.
Food and drink
Finger food and easy drinks keep hands free and the game moving. Nothing messy near the felt.
The right crowd
Poker nights work best with players who actually want to play. Mixing serious players with complete beginners kills the flow.
Finishing cleanly
Set an end time and a payout structure upfront. A clear finish beats an awkward 2am fizzle.